Sea
Seared lobster on vegetable couscous,
caramelized pineapple, celery and cashews nut sauce
Seared octopus with escarole,
garlic crumble and saffron sauce
Risotto with broccoli
and eel
Linguine with lemon scented scorpion fish,
roe fish and sundried tomato
Seabass fillet on a cream of couliflower
and seasonal vegetables
Creamy lemon dessert on berry sauce
with a froth of limoncello
Allergens:
140,00€
|
Evento
s.q.
|
Land and Territory
Buffalo mozzarella with local vegetables
and tomato ice cream
Tacos filled with beef stew, marinated
vegetables and capers mayonnaise
Risotto carnaroli with escarole cream
capers, olives and ginger mayonnaise
Beef and onions Genovese style ravioli,
apple and ricotta cheese
Beef cheek in Barolo wine on thyme cream potatoes,
cheese mozzarella reduction and chilli jam
Wild strawberry tart with foam of meringue
and blueberries sauce
Allergens:
140,00€
|
Valore Voucher
s.q.
|
I Trust You
Tasting of 5 creations chosen by chef Peppe
An interpretation of his emotions and your preferences
Allergens:
120,00€
|
Grand Tasting
Tasting of 10 creations chosen by chef Peppe
Allergens:
180,00€
|
Wine Paring
Proposal of 6 glasses chosen by our Sommelier
80,00€
|
Peanuts or peanut-based products
Sesame seeds or sesame seeds-based products
Sulphur dioxide and sulphites
Lupine or lupine-based products
