Sea
Seared lobster with vegetable couscous,
caramelized pineapple, olive powder, and celery and cashew nut sauce
Seared octopus with
escarole, garlic and lime crumble and saffron sauce
Risotto with broccoli
and herring
Linguine with lemon scented scorpion fish
roe fish and sundried tomato
Seabass fillet flavoured with lemon potato,
cream couliflower and crunchy vegetables
Creamy lemon dessert
with a froth of limoncello
Allergens:
140,00€
|
Evento
s.q.
|
Land and Territory
Buffalo mozzarella with local vegetables
and tomato ice cream
Tacos filled with stew beef
vegetables and capers mayonnaise
Riso carnaroli with escarole cream
capers, olives and ginger mayonnaise
Genovese style ravioli, apple and ricotta cheese
Beef cheek in Barolo wine on thyme cream potatoes,
cheese mozzarella reduction and chilli jam
Wild strawberry tart with foam of meringue,
berry sauce and limoncello ice-cream
Allergens:
140,00€
|
Valore Voucher
s.q.
|
I Trust You
Tasting of 5 creations chosen by chef Peppe
An interpretation of his emotions and your preferences
Allergens:
120,00€
|
Grand Tasting
Tasting of 10 creations chosen by chef Peppe
Allergens:
180,00€
|
Wine Paring
Proposal of 6 glasses chosen by our Sommelier
80,00€
|
Peanuts or peanut-based products
Sesame seeds or sesame seeds-based products
Sulphur dioxide and sulphites
Lupine or lupine-based products
